Individual members
Dr. Roland Aumüller
Specialist Veterinary Surgeon for Livestock Production and Biotechnology; International Consultant Animal Health and Food Safety; Seeannerwiese 5, D-84036 Kumhausen, Germany
dr.aumueller@t-online.de
Prof. Hon. Dr. Douwe Bakker
Complutense University Madrid, Spain; 8212AM Lelystad, The Netherlands
douwe.bakker@kpnmail.nl
Assist.-Prof. Dr. Katharina Brugger
Biometeorology & Mathematical Epidemiology Group, Institute for Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria
katharina.brugger@vetmeduni.ac.at
Prof. Dr. Conrad Brunk
Professor of Philosophy, University of Victoria, PO Box 3045 STN CSC, Victoria, BC, V8W 3P4, Canada
cbrunk@uvic.ca
Prof. Dr. Mike Collins
School of Veterinary Medicine, University of Wisconsin - Madison, 2015 Linden Drive, Madison, WI 53706-1102, USA
michael.t.collins@wisc.edu
Philip Comer
Independent Risk Management Consultant. The Old Vicarage, 22 Church Lane, Bicknoller, Taunton, Somerset TA4 4EL, UK.
philip.comer@gmail.com
Dr. Klaus Depner
Institut für Epidemiologie, Friedrich-Loeffler-Institut, Bundesforschungsinstitut für Tiergesundheit, Federal Research Institute for Animal Health, Südufer 10, 17493 Greifswald - Insel Riems, Germany
klaus.depner@fli.de
DVM Linda A. Detwiler
College of Veterinary Medicine, Mississippi State University, 116 Baird Road, Millstone Township, NJ 08535, USA
ldetwiler@belle-terre.com
Dr. John Donaghy
Food Safety Microbiology, Nestlé Quality Assurance Centre/Corporate-Quality Management, Nestlé S.A., Avenue Nestlé 55, 1800 Vevey, Switzerland
johnanthony.donaghy@nestle.com
Dr. Irene Grant
Institute of Agri-Food and Land Use, School of Biological Sciences, Queen's University, Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL
i.grant@qub.ac.uk
Prof. Dr. Klaus G. Grunert
MAPP Centre for Research on Customer Relations in the Food Sector
Department of Marketing and Statistics, Aarhus University, Haslegaardsvej 10, 8210 Århus V, Denmark
klg@asb.dk
Charlotte Hallén Sandgren
DeLaval International AB, P.O. Box 39, SE-147 21 Tumba, Sweden
Charlotte.HallenSandgren@delaval.com
Dr. Bala Jagadeesan
Food Safety Microbiology, Nestlé Research Center, Nestec Ltd, Route du Jorat 57, 1000 Lausanne 26, Switzerland
balamurugan.jagadeesan@rdls.nestle.com
Dr. Thomas Jemmi
Vice-Director, Swiss Federal Veterinary Office, Schwarzenburgstrasse 155, 3003 Bern - Liebefeld, Switzerland
thomas.jemmi@bvet.admin.ch
Dr. Reinhard Kaeppel
International Consultant for Quality Assurance in Food and Agriculture, Otto-Wagner-Strasse 50A, D-82110 Germering, Germany
reinhard.kaeppel@t-online.de
Prof. Dr. med. vet. Norbert Mencke
Bayer Animal Health GmbH, 40789 Monheim, Germany
norbert.mencke@bayer.com
Valentina Nolli
Quality Assurance Expert Fresh Food at metro cash and carry.
nvale82@gmail.com
Prof. Dr. Franz Rubel
Biometeorology & Mathematical Epidemiology Group, Institute for Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria
franz.rubel@vetmeduni.ac.at
Associate Prof. Dr. Satoshi Sekiguchi
Department of Veterinary Sciences, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen-Kibanadai-Nishi, Miyazaki, 889-2192, Japan
sekiguchi@cc.miyazaki-u.ac.jp
Prof. JM. Sanchez-Vizcaino
Full Professor of Animal Health, Director of the OIE reference laboratory for ASF, Universidad Complutense de Madrid, Avda Puerta de Hierro s/n, 28040 Madrid, Spain
Prof. Dr. Hans Wyss
Director, Swiss Federal Veterinary Office, Schwarzenburgstrasse 155, 3003 Bern - Liebefeld, Switzerland
hans.wyss@bvet.admin.ch
Ernst Zollinger
Global BD & Strategy Leader, Agribusiness, Life Sciences Solutions, Thermo Fisher Scientific / Prionics AG; Wagistrasse 27a, 8952 Schlieren-Zurich, Switzerland
ernst.zollinger@thermofisher.com
(President)
Prof. Dr. Ulrich Kihm
SAFOSO, Waldeggstrasse 1, CH-3097 Liebefeld, Switzerland
ulrich.kihm@safoso.ch